The Most Nutrient Dense Super Food

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Broccoli microgreens have a deliciously mild, fresh broccoli or cabbage flavor and makes a great garnish and addition to any microgreens salad. 

These microgreens are rich in  sulforaphane, natures most potent cancer fighting and inflammation reducing component of any natural food.

Nutrients:  Vitamins A and C, calcium, iron,  sulforaphane and phosphorus 

 The rosy stems and bright floral flavor add both a tasty and spicy flair. These can be use instead of sliced radish anywhere you would normally use radish. 

Radish microgreens are packed with nutritional benefits! A few of these benefits include:

• Anti-inflammatory, which reduces swelling and pain in the body
• Natural diuretic, which can aid in reducing blood pressure
• Helps detoxify and cleanse the body
•  Vitamins A, B, C, E, and K, calcium, iron, magnesium, phosphorus, potassium, zinc and essential amino acids 

These microgreens have a sweet, fresh pea taste with a crunchy succulent texture.

Pea microgreens can aid in diabetes, cancer prevention and overall heart health. They are high in antioxidants and phytonutrients, which are necessary in supporting the body's inflammation system. 

Nutrients:  Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients 

A flavorful and colorful combination of microgreens that grow well together. Contains the conventional seed types of: Broccoli, Kale, Kohlrabi, Arugula & Cabbage. 

 This microgreens mix is a simple blend that makes a great base for any microgreens salad or sandwich. It has great flavor, including arugula, which gives it a mild kick. 

Nutrients:  Vitamins K, E, and C, calcium, iron, and beta-carotenes 

 These nutrient-packed greens bring an array of flavors to your plate. From the mild crunch of Kohlrabi to the peppery zing of Purple Radish, this mix offers a diverse culinary experience. Contains the conventional seed types of: Broccoli, Kohlrabi, Collards, Turnip & Purple Radish

 Elevate your salads, sandwiches, and dishes with this dynamic blend, adding an explosion of fresh taste, boosted nutrients from a living food source, and an artistic touch to your meals. 

Nutrients:  Broccoli microgreens contribute an abundance of vitamin C, vitamin K, and sulforaphane, known for its potential health benefits. Kohlrabi microgreens offer vitamins C and K, along with dietary fiber and antioxidants. Collards microgreens provide vitamins A, C, and K, as well as calcium and folate. Turnip microgreens deliver vitamin C, potassium, and fiber. Purple Radish microgreens bring vitamin C, folate, and anthocyanins. 

  Microgreens are just baby edible versions of many vegetables & herbs. They are cut & harvested usually around a week after germinating. Stored in the seed are a TON of nutrients when you consider it on a per weight basis. Seeds store nutrients to get themselves going. They need this energy to establish roots in order to extract nutrients from the ground. 

Research on microgreens overall, is still lacking. That doesn't mean they should be ignored or disregarded, quite the opposite actually.

Let's look at the most "authoritative" source we have, the US Department of Agriculture, which has said in a study that the leaves of almost all microgreens have “four to six times more nutrients than the mature leaves of the same plant.” Microgreens had higher nutrient concentrations and all micro's posed varying benefits and levels of vitamins.